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Category Archives: Behind the Scenes
First, keep the wine cool! 55 degrees Fahrenheit is best, 65 is ok and 75 is doable. Anything higher and your playing with fire. Also, dramatic temperature fluctuations will negatively impact the quality of the wine, by giving it a flabby flavor, weak aroma … Continue reading
The last few weeks have been INCREDIBLEY stressful, but super exciting at the same time, for Twin Pomegranates Wine! Last Monday, a few minor adjustments were made to the new pomegranate wine we call ‘Sweetie.’ From the tank, she tastes … Continue reading
that? Fun facts about Nick Davis co-owner of Twin Pomegranates Wine: I drink milk with ice! I love cooking egg tacos fir breakfast! Mexican food is my favorite! I could live in the middle of a lake as long as … Continue reading
Oh BOY do we!! We can hardly call this “work”. Wine Events are such a blast… wine, sun, new people, great food, awesome music… WHAT is not to L.O.V.E! This past weekend we headed South on the 99! Our first … Continue reading
Last week, the Twin Pomegranates wine team took a special road trip to San Luis Obispo, CA. We welcome road trips with open arms any time of the year! On this trip, we talked about everything from creating tattoos for … Continue reading