Try this rich and flavorful sauce on roasted meats for unique taste unlike any other.
“The BEST beurre rouge you’ll ever taste!”
1/2 Cup Chicken Stock
2 Cups Cubed Whole Butter (plus 1 Tablespoon)
1 Tablespoon Minced Shallots
1 Tablespoon Minced Fresh Thyme (or 1 teaspoon dried)
1/4 Cup Pomegranate Seeds
1 Teaspoon Cider Vinegar
Salt 7 pepper to Taste
In a medium saucepan, saute shallots with 1 tablespoon butter until translucent. Add the thyme and the pomegranate wine then reduce heat to medium-low. Reduce by half and then add the chicken stock and pomegranate seeds. Continue reducing over medium-low heat until sauce starts to thicken. Once it’s just nappe (can coat the back of a spoon), remove from heat and strain through a fine-mesh strainer into another pan. Discard solids. Now, vigorously whisk in the butter until fully incorporated and then add the cidar vinegar at the very end. Season with salt & pepper and then use to dress your favorite meats. Goes great on chicken, tri-tip, lamb, turkey and prime rib!
SO hungry right now!!
For more wine recipes with food visit: http://twinpomegranates.com/pomegranatefoodrecipes.html