Pomegranate Beurre Rouge Sauce

Our friend Delaney from Chef Delenay Boling Catering whipped up a great pomegranate beurre rouge sauce for us!

 Try this rich and flavorful sauce on roasted meats for unique taste unlike any other.

“The BEST beurre rouge you’ll ever taste!”



1 Cup Twin Pomegranates 100% Pomegranate Wine

1/2 Cup Chicken Stock

2 Cups Cubed Whole Butter (plus 1 Tablespoon)

1 Tablespoon Minced Shallots

1 Tablespoon Minced Fresh Thyme (or 1 teaspoon dried)

1/4 Cup Pomegranate Seeds

1 Teaspoon Cider Vinegar

Salt 7 pepper to Taste


In a medium saucepan, saute shallots with 1 tablespoon butter until translucent. Add the thyme and the pomegranate wine then reduce heat to medium-low. Reduce by half and then add the chicken stock and pomegranate seeds. Continue reducing over medium-low heat until sauce starts to thicken. Once it’s just nappe (can coat the back of a spoon), remove from heat and strain through a fine-mesh strainer into another pan. Discard solids. Now, vigorously whisk in the butter until fully incorporated and then add the cidar vinegar at the very end. Season with salt & pepper and then use to dress your favorite meats. Goes great on chicken, tri-tip, lamb, turkey and prime rib!


SO hungry right now!!

Pomegranate Beurre Rouge Sauce


Pomegranate Sauce on Steak

mmm Pomegranate Beurre Rouge Sauce over delicious steak


For more wine recipes with food visit: http://twinpomegranates.com/pomegranatefoodrecipes.html

This entry was posted in 100% Pomegranate Table Wine, Food Recipes, Recipes and tagged , , , , , , , . Bookmark the permalink.

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